All demonstrations and presentations are included with admission. Seating is first come, first served.
Please note: schedule is subject to change
SATURDAY -
Mt. Hood Room (in Discovery Museum)
| Time |
Topic |
Demonstrator |
| 12 noon |
The "Chocolate" Tree |
Gary Hartshorn, Pres. World Forestry Center |
| 1:00 pm |
Chocolate 101 |
Marcy Richards from Taste Chocolate |
| 2:00 pm |
History of Chocolate |
Steve Gazda, Chef and Owner of L'Atelier |
| 3:00 pm |
The Story of a Mayan Chocolate Farmer |
Marcia Hamann |
SATURDAY - David Douglas Room
| Time |
Topic |
Demonstrator |
| 11:00 am |
French Truffle Making |
Daisy Bactad Western Culinary Institute |
| 1:00 pm |
Easy Desserts with Two Brothers Chocolate Sauce |
Boyd Smith from Two Brothers |
| 2:00 pm |
Wine Secrets |
Thirst Wine Bar |
| 3:00 pm |
Chocolate Fountains |
Shirley Easton |
SUNDAY - Mt. Hood Room (in Discovery Museum)
| Time |
Topic |
Demonstrator |
| 12:00 Noon |
How to Read a Chocolate Bar |
Steve Gazda, Chef and Owner of L'Atelier |
| 1:00 pm |
How to Pair Wine & Chocolate |
Crystal Pyatt - Sweet Masterpiece |
| 3:00 pm |
The "Chocolate" Tree |
Gary Hartshorn, Pres. World Forestry Center |
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SUNDAY - David Douglas Room
| Time |
Topic |
Demonstrator |
| 11:00 am |
Chocolate Mousse Cake Dessert |
Daisy Bactad, Western Culinary Institute |
| 12:00 pm |
Modeliing Chocolate |
Peggy Alter, Pastry Pieces |
| 1:00 pm |
Baking with Chocolate |
Anna Davis, Elizabeth Strong - Cupcake Jones |
| 2:00 pm |
Wine Secrets |
Thirst Wine Bar |
